Creamy Ricotta and Lean Ground Turkey Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta and Lean Ground Turkey Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta and Lean Ground Turkey Lasagna Bake

Savor a comforting lasagna bake that swaps traditional pasta layers for fresh zucchini ribbons, featuring savory lean ground turkey, a creamy ricotta blend, and a zesty marinara sauce. This dish offers a delightful burst of fresh spinach and basil, perfectly balanced to keep your meal light yet satisfying.

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NUTRITION

513kcal
Protein
48.8g
Fat
23.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 medium Zucchini

1 cup Fresh Spinach

1/4 cup Low-fat Mozzarella Cheese

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a mandoline or vegetable peeler, slice the zucchini lengthwise into thin strips to serve as lasagna layers.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until fully browned. Season with garlic powder, dried basil, salt, and pepper.

  • 4

    Stir in the marinara sauce to the cooked turkey. Let it simmer for 3-4 minutes.

  • 5

    In a baking dish, spread a thin layer of the turkey marinara mixture on the bottom.

  • 6

    Layer with zucchini strips, then spoon dollops of ricotta cheese evenly over the zucchini. Sprinkle fresh spinach on top.

  • 7

    Repeat the layering process until all components are used. Finish with a final layer of turkey sauce and a sprinkle of low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it rest for a few minutes, then garnish with extra basil if desired before serving.

Creamy Ricotta and Lean Ground Turkey Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta and Lean Ground Turkey Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta and Lean Ground Turkey Lasagna Bake

Savor a comforting lasagna bake that swaps traditional pasta layers for fresh zucchini ribbons, featuring savory lean ground turkey, a creamy ricotta blend, and a zesty marinara sauce. This dish offers a delightful burst of fresh spinach and basil, perfectly balanced to keep your meal light yet satisfying.

NUTRITION

513kcal
Protein
48.8g
Fat
23.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 medium Zucchini

1 cup Fresh Spinach

1/4 cup Low-fat Mozzarella Cheese

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a mandoline or vegetable peeler, slice the zucchini lengthwise into thin strips to serve as lasagna layers.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until fully browned. Season with garlic powder, dried basil, salt, and pepper.

  • 4

    Stir in the marinara sauce to the cooked turkey. Let it simmer for 3-4 minutes.

  • 5

    In a baking dish, spread a thin layer of the turkey marinara mixture on the bottom.

  • 6

    Layer with zucchini strips, then spoon dollops of ricotta cheese evenly over the zucchini. Sprinkle fresh spinach on top.

  • 7

    Repeat the layering process until all components are used. Finish with a final layer of turkey sauce and a sprinkle of low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it rest for a few minutes, then garnish with extra basil if desired before serving.