Wholesome Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Potato Soup

Indulge in a velvety potato soup loaded with tender chicken breast, a touch of creamy non-fat Greek yogurt, and savory turkey bacon. This comforting bowl brings warmth and satisfaction while striking a delicious balance of creaminess, richness, and a hint of smoky bacon for an added burst of flavor.

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NUTRITION

448kcal
Protein
46.5g
Fat
11.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (~150g)

1 cup Low-Sodium Chicken Broth (~240ml)

1/2 cup Non-fat Greek Yogurt (~120g)

1/2 cup Low-Fat Milk (~120ml)

1/4 cup diced Yellow Onion (~40g)

1 Garlic Clove

1 slice Turkey Bacon (~15g)

1 teaspoon Extra Virgin Olive Oil

3 ounces Chicken Breast (~85g)

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PREPARATION

  • 1

    Peel and dice the potato into small cubes. Finely dice the onion and mince the garlic.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant.

  • 3

    Add the diced potato and pour in the chicken broth. Bring to a simmer and cook until the potato is tender, about 15 minutes.

  • 4

    While the soup simmers, season and grill or pan-cook the chicken breast until fully cooked, then chop into bite-sized pieces.

  • 5

    Stir in the non-fat Greek yogurt and low-fat milk to create a creamy texture. If desired, use an immersion blender to blend part of the soup for a thicker consistency, leaving some chunks for texture.

  • 6

    Fold in the grilled chicken pieces and crumble the turkey bacon on top. Season with salt and pepper to taste.

  • 7

    Allow the flavors to meld together over low heat for an additional 5 minutes before serving.

Wholesome Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Potato Soup

Indulge in a velvety potato soup loaded with tender chicken breast, a touch of creamy non-fat Greek yogurt, and savory turkey bacon. This comforting bowl brings warmth and satisfaction while striking a delicious balance of creaminess, richness, and a hint of smoky bacon for an added burst of flavor.

NUTRITION

448kcal
Protein
46.5g
Fat
11.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (~150g)

1 cup Low-Sodium Chicken Broth (~240ml)

1/2 cup Non-fat Greek Yogurt (~120g)

1/2 cup Low-Fat Milk (~120ml)

1/4 cup diced Yellow Onion (~40g)

1 Garlic Clove

1 slice Turkey Bacon (~15g)

1 teaspoon Extra Virgin Olive Oil

3 ounces Chicken Breast (~85g)

PREPARATION

  • 1

    Peel and dice the potato into small cubes. Finely dice the onion and mince the garlic.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant.

  • 3

    Add the diced potato and pour in the chicken broth. Bring to a simmer and cook until the potato is tender, about 15 minutes.

  • 4

    While the soup simmers, season and grill or pan-cook the chicken breast until fully cooked, then chop into bite-sized pieces.

  • 5

    Stir in the non-fat Greek yogurt and low-fat milk to create a creamy texture. If desired, use an immersion blender to blend part of the soup for a thicker consistency, leaving some chunks for texture.

  • 6

    Fold in the grilled chicken pieces and crumble the turkey bacon on top. Season with salt and pepper to taste.

  • 7

    Allow the flavors to meld together over low heat for an additional 5 minutes before serving.