Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

Enjoy a hearty meal featuring a vibrant bell pepper filled with a savory blend of lean ground beef and turkey, combined with tomatoes, onions, and aromatic garlic. Finished with a crispy Parmesan topping, this dish is a wholesome, protein-packed option that's as delicious as it is colorful.

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NUTRITION

476kcal
Protein
52.3g
Fat
23.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper

4 ounces lean ground beef

4 ounces lean ground turkey

1/4 cup diced tomatoes

1/4 cup chopped onion

1 clove garlic

0.5 ounce grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the chopped onion and garlic until softened.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until browned, breaking up the meat as it cooks.

  • 5

    Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper. Allow the flavors to meld for a few minutes.

  • 6

    Spoon the meat mixture into the hollowed bell pepper, packing it well.

  • 7

    Sprinkle the grated Parmesan cheese evenly over the top of the stuffed pepper.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the topping is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers with a Crispy Parmesan Topping

Enjoy a hearty meal featuring a vibrant bell pepper filled with a savory blend of lean ground beef and turkey, combined with tomatoes, onions, and aromatic garlic. Finished with a crispy Parmesan topping, this dish is a wholesome, protein-packed option that's as delicious as it is colorful.

NUTRITION

476kcal
Protein
52.3g
Fat
23.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper

4 ounces lean ground beef

4 ounces lean ground turkey

1/4 cup diced tomatoes

1/4 cup chopped onion

1 clove garlic

0.5 ounce grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the chopped onion and garlic until softened.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until browned, breaking up the meat as it cooks.

  • 5

    Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper. Allow the flavors to meld for a few minutes.

  • 6

    Spoon the meat mixture into the hollowed bell pepper, packing it well.

  • 7

    Sprinkle the grated Parmesan cheese evenly over the top of the stuffed pepper.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the topping is crispy.

  • 9

    Remove from the oven, let cool slightly, and serve warm.