YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a simple yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, offering a balance of lean protein, healthy carbs, and fresh vegetables for a clean and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired for extra flavor.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering 1/2 cup in water until tender.
Steam the broccoli until it is tender-crisp, about 5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced, flavorful lunch.