YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a delicious and balanced lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli. This nutrient-packed meal is designed to fuel you through your day with a satisfying blend of lean protein, complex carbohydrates, and fresh veggies.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli onto a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes, until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked. Fluff with a fork.
Plate the grilled chicken breast alongside a generous serving of quinoa and roasted broccoli. Serve warm and enjoy.