Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a delicious and balanced lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli. This nutrient-packed meal is designed to fuel you through your day with a satisfying blend of lean protein, complex carbohydrates, and fresh veggies.

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NUTRITION

501kcal
Protein
52.2g
Fat
12.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.

  • 4

    Spread the broccoli onto a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes, until tender and slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork.

  • 6

    Plate the grilled chicken breast alongside a generous serving of quinoa and roasted broccoli. Serve warm and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a delicious and balanced lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli. This nutrient-packed meal is designed to fuel you through your day with a satisfying blend of lean protein, complex carbohydrates, and fresh veggies.

NUTRITION

501kcal
Protein
52.2g
Fat
12.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.

  • 4

    Spread the broccoli onto a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes, until tender and slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork.

  • 6

    Plate the grilled chicken breast alongside a generous serving of quinoa and roasted broccoli. Serve warm and enjoy.