Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Whey Protein Powder, Vanilla; 60g Fat-Free Cream Cheese; 1.5 tbsp Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light yet indulgent protein-packed cheesecake that combines the tang of nonfat Greek yogurt with the creamy texture of fat-free cream cheese and a hint of vanilla from whey protein. This no-bake treat is set atop a delicate almond flour crust and delivers a satisfying dessert experience that nourishes and delights.

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NUTRITION

Protein

47g

Fat

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Powder, Vanilla

60g Fat-Free Cream Cheese

1.5 tbsp Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and fat-free cream cheese. Use a whisk or an electric mixer to blend until the mixture is completely smooth and creamy.
2
In a small bowl, stir the almond flour to create a simple, light crust. Press the almond flour evenly into the base of a small serving dish or ramekin to form a thin layer.
3
Pour the creamy filling over the almond flour crust, smoothing the top with a spatula for an even finish.
4
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up.
5
Serve chilled as a refreshing, protein-rich dessert.