YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A light yet satisfying breakfast featuring fluffy egg whites, lean turkey sausage, and vibrant sautéed spinach accented with olive oil and avocado. The delightful medley delivers a gentle balance of savory and fresh flavors to kickstart your day.
INGREDIENTS
6 large egg whites (approx 198g)
2.5 ounces turkey sausage (approx 71g)
1 cup fresh spinach (30g)
1 tablespoon olive oil (13.5g)
1/4 avocado (50g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, slicing it into rounds if not pre-sliced. Sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach. Season with salt and pepper.
Cook until the egg whites are set but still moist, about 2-3 minutes.
Plate the scramble and top with sliced or diced avocado.
Serve warm and enjoy your nutritious, balanced breakfast.