Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.25 cup Rolled Oats; 1 tsp Honey; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that marries the creamy tang of non-fat Greek yogurt with a hint of vanilla protein and a crunchy oat base, all crowned with a burst of mixed berries. This dessert is a satisfying treat that feels indulgent while supporting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

2.2g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.25 cup Rolled Oats

1 tsp Honey

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F if you prefer a slightly baked base, or use a no-bake method by chilling in the fridge.
2
In a small bowl, combine the rolled oats and honey. Press this mixture into the bottom of a small, springform or tart pan to create the cheesecake base.
3
In a separate large bowl, mix the non-fat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.
4
Pour the yogurt mixture over the oat base, smoothing the top with a spatula.
5
Gently scatter the mixed berries evenly over the top of the cheesecake.
6
For a no-bake version, refrigerate for at least 2 hours to firm up. Alternatively, bake in the preheated oven for 10-12 minutes and then allow to cool before chilling.
7
Serve chilled and enjoy your protein-packed, guilt-free dessert.