Name: Hearty Quinoa and Black Bean Salad with Zesty Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/2 cup Red Bell Pepper, diced; 1/4 cup Red Onion, thinly sliced; 1/4 Avocado, diced; 1 tsp Olive Oil with Lime Juice dressing

Hearty Quinoa and Black Bean Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Quinoa and Black Bean Salad with Zesty Lime Dressing

Enjoy a vibrant medley of textures and flavors in this filling salad, where fluffy quinoa and hearty black beans mingle with tender grilled chicken, crisp red bell pepper, and a touch of creamy avocado. The zesty lime dressing ties every bite together for a satisfying and nutritious meal that's perfect for lunch or dinner.

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NUTRITION

Protein

39g

Fat

15.1g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 cup Red Bell Pepper, diced

1/4 cup Red Onion, thinly sliced

1/4 Avocado, diced

1 tsp Olive Oil with Lime Juice dressing

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PREPARATION

1
Prepare the grilled chicken breast by cooking it until it reaches an internal temperature of 165°F, then slice it into bite-size pieces.
2
In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and thinly sliced red onion.
3
Gently fold in the diced avocado.
4
For the dressing, whisk together olive oil and freshly squeezed lime juice, adding a pinch of salt and pepper to taste.
5
Drizzle the dressing over the salad and toss gently to ensure even coating.
6
Top the salad with the sliced grilled chicken and serve immediately.