Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the flavors of lean grilled turkey breast paired with perfectly roasted broccoli and a side of fluffy quinoa. This dish is both nutritious and satisfying, combining tender protein with a burst of veggies and a hint of olive oil richness, creating a balanced, clean-eating meal that delights the palate.

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NUTRITION

341kcal
Protein
36g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches at least 165°F.

  • 4

    While the turkey is grilling, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread the broccoli on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly caramelized.

  • 6

    Prepare the quinoa according to package instructions if not pre-cooked, then warm it if necessary.

  • 7

    Plate the turkey, add the roasted broccoli and a serving of quinoa, and enjoy your balanced, flavorful lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the flavors of lean grilled turkey breast paired with perfectly roasted broccoli and a side of fluffy quinoa. This dish is both nutritious and satisfying, combining tender protein with a burst of veggies and a hint of olive oil richness, creating a balanced, clean-eating meal that delights the palate.

NUTRITION

341kcal
Protein
36g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches at least 165°F.

  • 4

    While the turkey is grilling, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread the broccoli on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly caramelized.

  • 6

    Prepare the quinoa according to package instructions if not pre-cooked, then warm it if necessary.

  • 7

    Plate the turkey, add the roasted broccoli and a serving of quinoa, and enjoy your balanced, flavorful lunch.