YOUR SOLIN GENERATED RECIPE
Silky Non-Dairy Protein Yogurt with Chia and Berries
Enjoy a refreshing, creamy dessert that captivates with non-dairy almond yogurt enriched with pea protein powder, perfectly balanced by the crunch of chia seeds and the natural sweetness of mixed berries. This elegant treat combines smooth textures and vibrant flavors for a delightful finish to any meal.
INGREDIENTS
3/4 cup Almond Milk Yogurt (170g)
1 scoop Pea Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
1/2 cup Mixed Berries (75g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a medium bowl, combine the almond milk yogurt with the pea protein powder. Stir well until fully blended and smooth.
Mix in the vanilla extract to enhance the flavor.
Fold in the chia seeds, ensuring an even distribution throughout the yogurt blend.
Gently layer the mixed berries on top or stir them in for bursts of fruity flavor.
Refrigerate the dessert for 15-20 minutes to allow the chia seeds to slightly gel and the flavors to meld.
Serve chilled and enjoy this silky, protein-packed dessert as a satisfying finish to your meal.