YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli tossed in a hint of olive oil. The dish offers a delightful mix of textures and flavors, making it both satisfying and energizing.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions until fluffy.
Chop broccoli into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken breast with the quinoa and roasted broccoli. Enjoy your balanced, nutrient-packed lunch!