Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxuriously smooth mousse that combines the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. This dessert offers a refreshing and protein-packed indulgence that feels light, yet satisfying, perfect for a post-dinner treat.

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NUTRITION

348kcal
Protein
39.9g
Fat
9.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and half scoop of whey protein isolate. Stir well until fully blended to create a smooth base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution for natural bursts of sweetness.

  • 3

    Add the almond butter into the mixture and blend lightly, maintaining a soft and airy texture.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert as a nutritious indulgence.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxuriously smooth mousse that combines the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. This dessert offers a refreshing and protein-packed indulgence that feels light, yet satisfying, perfect for a post-dinner treat.

NUTRITION

348kcal
Protein
39.9g
Fat
9.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and half scoop of whey protein isolate. Stir well until fully blended to create a smooth base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution for natural bursts of sweetness.

  • 3

    Add the almond butter into the mixture and blend lightly, maintaining a soft and airy texture.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert as a nutritious indulgence.