YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Mixed Berries
Enjoy a creamy, protein-packed cheesecake that satisfies your sweet tooth without compromising your macros. This light dessert features a blend of low-fat cottage cheese, egg whites, and a hint of whey protein for extra muscle fuel, crowned with a vibrant medley of mixed berries, a sprinkle of almond flour, and a delicate drizzle of honey for a balanced, satisfying treat.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
2 large Egg Whites (66g)
0.5 scoop Whey Protein Isolate (15g)
0.5 cup Mixed Berries (75g)
1 tbsp Almond Flour (8g)
1 tsp Honey (7g)
PREPARATION
Preheat your oven to 350°F if you plan to set your cheesecake in a light bake, or proceed with no-bake instructions for a chilled version.
In a blender or food processor, combine the low-fat cottage cheese, egg whites, and whey protein isolate. Blend until the mixture is smooth and creamy.
Pour the mixture into a small, lightly greased baking or serving dish. If you choose to bake, place in the oven and bake for 15-20 minutes until the cheesecake is set yet still soft; if opting for a no-bake version, refrigerate the mixture for at least 2 hours until firm.
Top the cheesecake with mixed berries, then lightly sprinkle almond flour over the berries for a subtle nutty crunch.
Drizzle honey evenly over the top to add a touch of natural sweetness.
Serve chilled and enjoy this protein-packed, creamy dessert that perfectly balances indulgence with nutrition.