YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Bowl
Savor the mouthwatering crunch of a perfectly baked, seasoned chicken breast paired with a vibrant mix of quinoa, fresh spinach, sweet corn, and creamy avocado. This bowl delivers a satisfying texture and robust flavors, blending tangy BBQ and cool ranch accents for a delightful and balanced meal.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1/2 cup Quinoa
1 cup Baby Spinach
1/2 cup Roasted Corn
1/4 whole Avocado
1 tsp BBQ Ranch Seasoning
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast generously with BBQ ranch seasoning. Lightly press the panko breadcrumbs onto the chicken to form a crispy coating.
Place the chicken on a parchment-lined baking sheet and bake for 20-25 minutes until the coating is golden and the chicken is cooked through.
Meanwhile, cook the quinoa according to package instructions and allow it to cool slightly.
In a bowl, combine the cooked quinoa with baby spinach and roasted corn.
Slice the baked chicken breast into strips and arrange on top of the quinoa mixture.
Top with sliced avocado and, if desired, drizzle a bit more BBQ ranch seasoning or sauce over the bowl before serving.