YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Spinach
Savor tender, spiced chicken enveloped in a creamy, tangy sauce and gently wilted spinach. This dish beautifully balances aromatic spices with the richness of Greek yogurt, making it both comforting and nourishing.
INGREDIENTS
5 oz Chicken Breast
2 cups Fresh Spinach
1/4 cup Plain 2% Greek Yogurt
1/2 tbsp Olive Oil
2 cloves Garlic
1 tsp Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, paprika, and cumin.
In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Add the seasoned chicken breast to the skillet and sear on both sides until golden, then lower the heat to finish cooking through (about 5-7 minutes per side depending on thickness).
Once the chicken is nearly done, stir in the fresh spinach and let it wilt in the residual heat.
Reduce heat to low and mix in the Greek yogurt to create a creamy sauce, stirring gently to combine and warm through without boiling.
Adjust seasoning with salt and pepper, then serve immediately while hot.