Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing dinner featuring a perfectly grilled salmon fillet bathed in a zesty lemon herb marinade, paired with tender, roasted asparagus spears. This dish balances succulent protein with bright citrus notes and a hint of garlic, making it as nutritious as it is delicious.

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NUTRITION

426kcal
Protein
40.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade on all sides.

  • 4

    Toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 6

    At the same time, roast or grill the asparagus for 5-7 minutes until tender and slightly charred.

  • 7

    Plate the salmon with the asparagus on the side, drizzle any remaining marinade over top, and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing dinner featuring a perfectly grilled salmon fillet bathed in a zesty lemon herb marinade, paired with tender, roasted asparagus spears. This dish balances succulent protein with bright citrus notes and a hint of garlic, making it as nutritious as it is delicious.

NUTRITION

426kcal
Protein
40.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade on all sides.

  • 4

    Toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 6

    At the same time, roast or grill the asparagus for 5-7 minutes until tender and slightly charred.

  • 7

    Plate the salmon with the asparagus on the side, drizzle any remaining marinade over top, and serve immediately.