Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 100 grams Mixed Berries; 1 tablespoon Honey; A few fresh Mint Leaves

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this luxuriously smooth and creamy protein pudding that beautifully balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a drizzle of honey. This dessert is a refreshing treat with a silky texture and a burst of fruity flavors, perfect for satisfying your sweet cravings while keeping you on track with your nutritional goals.

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NUTRITION

Protein

46.1g

Fat

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

100 grams Mixed Berries

1 tablespoon Honey

A few fresh Mint Leaves

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PREPARATION

1
In a mixing bowl, combine 200 grams of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder, stirring thoroughly until the mixture is smooth and well blended.
2
Gently fold in 100 grams of mixed berries, ensuring the berries are evenly distributed throughout the pudding.
3
Drizzle 1 tablespoon of honey over the mixture and give it one last gentle stir to incorporate the natural sweetness.
4
Transfer the pudding into serving dishes and garnish with a few fresh mint leaves on top.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become extra silky before serving.