Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

Enjoy a savory twist on a classic cheeseburger in a bowl. Lean ground beef is seasoned and browned to perfection before being combined with crispy turkey bacon, a sprinkle of low-fat cheddar cheese, and fresh garden veggies including romaine lettuce, tomato, and red onion. This dish delivers a satisfying crunch and rich flavor while keeping your macros perfectly balanced for your health goals.

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NUTRITION

373kcal
Protein
35.4g
Fat
22.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 cup Romaine Lettuce (chopped)

1/2 medium Tomato (sliced)

2 tbsp Red Onion (diced)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper if desired.

  • 2

    Cook the beef until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    While the beef and bacon cook, prepare the veggies by chopping the romaine lettuce, slicing the tomato, and dicing the red onion.

  • 5

    Assemble the bowl by placing the chopped lettuce as the base, then topping with the cooked ground beef, crumbled turkey bacon, tomato slices, and red onion.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the top. Optionally, add a dollop of mustard or your favorite low-calorie sauce for extra flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed cheeseburger bowl!

Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon

Enjoy a savory twist on a classic cheeseburger in a bowl. Lean ground beef is seasoned and browned to perfection before being combined with crispy turkey bacon, a sprinkle of low-fat cheddar cheese, and fresh garden veggies including romaine lettuce, tomato, and red onion. This dish delivers a satisfying crunch and rich flavor while keeping your macros perfectly balanced for your health goals.

NUTRITION

373kcal
Protein
35.4g
Fat
22.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 cup Romaine Lettuce (chopped)

1/2 medium Tomato (sliced)

2 tbsp Red Onion (diced)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper if desired.

  • 2

    Cook the beef until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    While the beef and bacon cook, prepare the veggies by chopping the romaine lettuce, slicing the tomato, and dicing the red onion.

  • 5

    Assemble the bowl by placing the chopped lettuce as the base, then topping with the cooked ground beef, crumbled turkey bacon, tomato slices, and red onion.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the top. Optionally, add a dollop of mustard or your favorite low-calorie sauce for extra flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed cheeseburger bowl!