YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying breakfast scramble combining fluffy egg whites, savory turkey sausage, fresh spinach, and sweet red bell pepper, finished with a creamy touch of avocado. Perfect for starting your day with a balanced blend of protein and healthy fats.
INGREDIENTS
6 egg whites (approx 200g total)
4 ounces turkey sausage, sliced
1 cup fresh spinach
1/2 cup chopped red bell pepper
1 teaspoon olive oil
1/4 avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced turkey sausage to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the chopped red bell pepper and spinach, cooking until the spinach wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble the mixture until the eggs are fully set, about 3-4 minutes.
Transfer the scramble to a serving plate and top with sliced avocado.
Serve warm and enjoy your protein-packed breakfast.