Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (Vanilla, approx 15g); 0.75 cup Mixed Berries (110g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy this creamy, indulgent dessert that blends the tanginess of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the freshness of mixed berries and a smooth finish of almond butter. This protein-packed pudding offers a luxurious texture and naturally vibrant flavors to delight your taste buds while supporting your nutritional goals.

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NUTRITION

Protein

38.5g

Fat

10.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (Vanilla, approx 15g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth.
2
Gently fold in the mixed berries, being careful not to mash them to preserve their texture.
3
Spoon the mixture into serving dishes and drizzle the almond butter on top for added creaminess and a nutty finish.
4
For an extra burst of flavor, you can chill the pudding in the refrigerator for 20-30 minutes before serving.