Creamy Lemon-Dill Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Dill Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Dill Lobster Lettuce Wraps

Indulge in these refreshing, gourmet lettuce wraps featuring succulent lobster meat tossed in a zesty lemon-dill creamy dressing. Enhanced with a touch of avocado and a drizzle of olive oil, every bite is a refreshing mix of ocean flavors with a creamy twist, perfect for a light yet satisfying meal.

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NUTRITION

337kcal
Protein
41.5g
Fat
13.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

2 oz Nonfat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

2 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, fresh lemon juice, and chopped fresh dill to create a creamy dressing.

  • 2

    In a separate bowl, gently toss the lobster meat with the chopped celery.

  • 3

    Add the creamy dressing to the lobster mixture and stir until evenly combined.

  • 4

    Slice the avocado into thin pieces and gently fold into the mixture to add creaminess.

  • 5

    Drizzle the olive oil over the mixture, then season with a pinch of salt and pepper to taste if desired.

  • 6

    Place the lobster salad into the romaine lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy these refreshing, bite-sized wraps.

Creamy Lemon-Dill Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Dill Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Dill Lobster Lettuce Wraps

Indulge in these refreshing, gourmet lettuce wraps featuring succulent lobster meat tossed in a zesty lemon-dill creamy dressing. Enhanced with a touch of avocado and a drizzle of olive oil, every bite is a refreshing mix of ocean flavors with a creamy twist, perfect for a light yet satisfying meal.

NUTRITION

337kcal
Protein
41.5g
Fat
13.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

2 oz Nonfat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

2 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, fresh lemon juice, and chopped fresh dill to create a creamy dressing.

  • 2

    In a separate bowl, gently toss the lobster meat with the chopped celery.

  • 3

    Add the creamy dressing to the lobster mixture and stir until evenly combined.

  • 4

    Slice the avocado into thin pieces and gently fold into the mixture to add creaminess.

  • 5

    Drizzle the olive oil over the mixture, then season with a pinch of salt and pepper to taste if desired.

  • 6

    Place the lobster salad into the romaine lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy these refreshing, bite-sized wraps.