Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

Savor the rustic charm of these tender pulled pork sliders, slow cooked to perfection and nestled in a soft, mini whole wheat bun. The vibrant, crisp fresh slaw with a tangy apple cider vinegar dressing offers a refreshing crunch that perfectly complements the savory pork. This balanced dish delights with its mix of hearty protein, satisfying textures, and a subtle tang that elevates every bite.

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NUTRITION

395kcal
Protein
33.7g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork Shoulder

1 mini Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Light Mayonnaise

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Slow cook the pork shoulder with your preferred seasonings (such as salt, pepper, garlic, and smoked paprika) until it becomes tender and easily pulls apart.

  • 2

    Once cooked, shred the pork using two forks.

  • 3

    In a small bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar and mix in the light mayonnaise. Toss until the slaw is evenly coated.

  • 4

    Toast the mini whole wheat slider bun lightly in a pan or toaster.

  • 5

    Assemble the slider by placing a generous portion of the pulled pork onto the bun and topping it with a serving of the fresh slaw.

  • 6

    Serve immediately and enjoy the balanced flavors of tender pork and zesty slaw.

Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork Sliders with Fresh Slaw

Savor the rustic charm of these tender pulled pork sliders, slow cooked to perfection and nestled in a soft, mini whole wheat bun. The vibrant, crisp fresh slaw with a tangy apple cider vinegar dressing offers a refreshing crunch that perfectly complements the savory pork. This balanced dish delights with its mix of hearty protein, satisfying textures, and a subtle tang that elevates every bite.

NUTRITION

395kcal
Protein
33.7g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork Shoulder

1 mini Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Light Mayonnaise

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Slow cook the pork shoulder with your preferred seasonings (such as salt, pepper, garlic, and smoked paprika) until it becomes tender and easily pulls apart.

  • 2

    Once cooked, shred the pork using two forks.

  • 3

    In a small bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar and mix in the light mayonnaise. Toss until the slaw is evenly coated.

  • 4

    Toast the mini whole wheat slider bun lightly in a pan or toaster.

  • 5

    Assemble the slider by placing a generous portion of the pulled pork onto the bun and topping it with a serving of the fresh slaw.

  • 6

    Serve immediately and enjoy the balanced flavors of tender pork and zesty slaw.