YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a creamy and refreshing parfait that layers nonfat Greek yogurt enriched with a boost of protein powder, vibrant mixed berries, and a drizzle of almond butter for a satisfying dessert that supports your protein goals without overloading on calories.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (~15g protein)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, mix the Greek yogurt with the whey protein powder until completely smooth.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Top with the remaining yogurt mixture.
Drizzle the almond butter over the top to finish.
Serve immediately or chill for a refreshing dessert.