Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A vibrant, protein-packed scramble featuring fluffy egg whites, crisp turkey bacon, and a generous handful of fresh spinach, elevated with a drizzle of olive oil and creamy avocado slices. This dish offers a balanced burst of flavor and energy to kickstart your day.

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NUTRITION

391kcal
Protein
33.7g
Fat
27.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

3 slices turkey bacon

1 cup raw spinach

1 tablespoon olive oil

1 quarter avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns slightly golden, then remove and slice into bite-sized pieces.

  • 3

    Add the raw spinach to the skillet and sauté briefly until just wilted.

  • 4

    Pour in the egg whites, stirring gently as they begin to set.

  • 5

    Once the egg whites are mostly cooked, mix in the turkey bacon pieces and season with salt, pepper, and a pinch of garlic powder.

  • 6

    Transfer the scramble to a plate and garnish with slices of quartered avocado on the side.

  • 7

    Serve immediately and enjoy your protein-packed breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A vibrant, protein-packed scramble featuring fluffy egg whites, crisp turkey bacon, and a generous handful of fresh spinach, elevated with a drizzle of olive oil and creamy avocado slices. This dish offers a balanced burst of flavor and energy to kickstart your day.

NUTRITION

391kcal
Protein
33.7g
Fat
27.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

3 slices turkey bacon

1 cup raw spinach

1 tablespoon olive oil

1 quarter avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns slightly golden, then remove and slice into bite-sized pieces.

  • 3

    Add the raw spinach to the skillet and sauté briefly until just wilted.

  • 4

    Pour in the egg whites, stirring gently as they begin to set.

  • 5

    Once the egg whites are mostly cooked, mix in the turkey bacon pieces and season with salt, pepper, and a pinch of garlic powder.

  • 6

    Transfer the scramble to a plate and garnish with slices of quartered avocado on the side.

  • 7

    Serve immediately and enjoy your protein-packed breakfast.