Name: Silky Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, Plain; 1 scoop Vanilla Plant-Based Protein Powder; 1 tablespoon Cacao Nibs; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cacao Nibs

Indulge in a velvety mousse that combines the rich tang of nonfat Greek yogurt with vanilla protein powder for a boost of lean protein, elegantly accented by crunchy cacao nibs and a hint of natural honey. This dessert offers a delightful balance of creamy texture and nutty crunch, perfect for satisfying your sweet tooth while supporting your dietary goals.

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NUTRITION

Protein

44g

Fat

7.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, Plain

1 scoop Vanilla Plant-Based Protein Powder

1 tablespoon Cacao Nibs

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the vanilla protein powder, 1/2 teaspoon of vanilla extract, and 1 teaspoon of honey to the yogurt.
3
Whisk the mixture until completely smooth and well combined, ensuring a silky texture.
4
Transfer the mousse to serving dishes or small bowls.
5
Gently sprinkle the cacao nibs on top as a garnish to add a pleasant crunch.
6
Chill for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.