YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert that marries the richness of chocolate and the creaminess of Greek yogurt. This silky pudding results in a perfectly smooth, chilled treat with a velvety texture, balanced sweetness, and a delightful hint of avocado creaminess. It’s a nourishing treat ideal for those seeking a protein-packed indulgence without compromising on flavor.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/4 Ripe Avocado (approx. 50g)
1 teaspoon Honey
PREPARATION
Scoop the Greek yogurt into a medium-sized mixing bowl.
Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt.
Halve the avocado, remove the pit, scoop out the flesh, and mash it until smooth in a separate bowl.
Mix the mashed avocado into the yogurt and protein blend until completely combined and the mixture is smooth.
Drizzle in the honey and stir well to incorporate its sweetness evenly.
Taste and adjust the sweetness if needed, adding a touch more honey if desired.
Transfer the pudding into serving dishes, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled for a delicious, protein-packed dessert.