Healthy Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Crunchy Slaw

Enjoy a savory blend of tender, slow-cooked pulled pork nestled inside whole wheat slider buns and crowned with a refreshing, crunchy slaw. The tangy vinegar dressing elevates the flavors, making this dish a balanced and satisfying meal.

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NUTRITION

455kcal
Protein
38.8g
Fat
21.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Pork Shoulder)

2 Whole Wheat Slider Buns

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp chopped Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Slow-cook or roast the pork shoulder until tender; then shred the meat using two forks.

  • 2

    In a bowl, combine the shredded green cabbage, shredded carrots, and chopped red onion.

  • 3

    Drizzle in the extra virgin olive oil and apple cider vinegar, then toss the vegetables to form a crunchy slaw.

  • 4

    Lightly toast the whole wheat slider buns if desired.

  • 5

    Assemble each slider by layering a generous portion of pulled pork onto the bun and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Healthy Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Crunchy Slaw

Enjoy a savory blend of tender, slow-cooked pulled pork nestled inside whole wheat slider buns and crowned with a refreshing, crunchy slaw. The tangy vinegar dressing elevates the flavors, making this dish a balanced and satisfying meal.

NUTRITION

455kcal
Protein
38.8g
Fat
21.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Pork Shoulder)

2 Whole Wheat Slider Buns

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp chopped Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Slow-cook or roast the pork shoulder until tender; then shred the meat using two forks.

  • 2

    In a bowl, combine the shredded green cabbage, shredded carrots, and chopped red onion.

  • 3

    Drizzle in the extra virgin olive oil and apple cider vinegar, then toss the vegetables to form a crunchy slaw.

  • 4

    Lightly toast the whole wheat slider buns if desired.

  • 5

    Assemble each slider by layering a generous portion of pulled pork onto the bun and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.