Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that blends the creamy tang of nonfat Greek yogurt with a hint of vanilla from whey protein powder. This light dessert features a delicate almond flour crust, a natural sweetness from honey, and a vibrant mixed berry topping, making it a guilt-free treat to satisfy your sweet tooth while supporting your protein goals.

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NUTRITION

336kcal
Protein
44g
Fat
6.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1 tbsp Almond Flour (7g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/2 tsp Almond Butter (2.5g)

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PREPARATION

  • 1

    Preheat your serving dish by placing it in a cool environment; this cheesecake is meant to be served chilled.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth.

  • 3

    Mix in the almond flour, stirring until it is fully incorporated, creating a subtle crust base texture within the mixture.

  • 4

    Fold in the honey carefully to add natural sweetness without overmixing.

  • 5

    Spoon the mixture into serving dishes or a small cheesecake pan, smoothing the top with a spatula.

  • 6

    Top with a generous layer of mixed berries and drizzle the almond butter over the berries for added creaminess.

  • 7

    Refrigerate the cheesecake for at least 2 hours, allowing it to set and the flavors to meld together.

  • 8

    Enjoy your light, protein-rich dessert chilled!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that blends the creamy tang of nonfat Greek yogurt with a hint of vanilla from whey protein powder. This light dessert features a delicate almond flour crust, a natural sweetness from honey, and a vibrant mixed berry topping, making it a guilt-free treat to satisfy your sweet tooth while supporting your protein goals.

NUTRITION

336kcal
Protein
44g
Fat
6.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1 tbsp Almond Flour (7g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/2 tsp Almond Butter (2.5g)

PREPARATION

  • 1

    Preheat your serving dish by placing it in a cool environment; this cheesecake is meant to be served chilled.

  • 2

    In a medium bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth.

  • 3

    Mix in the almond flour, stirring until it is fully incorporated, creating a subtle crust base texture within the mixture.

  • 4

    Fold in the honey carefully to add natural sweetness without overmixing.

  • 5

    Spoon the mixture into serving dishes or a small cheesecake pan, smoothing the top with a spatula.

  • 6

    Top with a generous layer of mixed berries and drizzle the almond butter over the berries for added creaminess.

  • 7

    Refrigerate the cheesecake for at least 2 hours, allowing it to set and the flavors to meld together.

  • 8

    Enjoy your light, protein-rich dessert chilled!