YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring a juicy, grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil to bring everything together in a satisfying and nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together, and drizzle the olive oil over the steamed broccoli to add extra flavor.
Serve warm and enjoy your balanced, nutritious lunch.