Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light yet protein-packed dessert that delivers a creamy, airy mousse accentuated with the burst of fresh berries. This refined treat marries the tang of nonfat Greek yogurt with the sweetness of mixed berries and a hint of almond butter, offering an elegant finish to your meal while staying perfectly aligned with your nutrition goals.

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NUTRITION

Protein

37.9g

Fat

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate.
2
Using a hand mixer or whisk, blend the mixture until smooth and creamy, ensuring there are no lumps.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle the almond butter over the top and lightly swirl it in for added creaminess and flavor.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6
Serve chilled and enjoy this delightful, protein-packed dessert.