Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse combining the creamy tang of nonfat Greek yogurt with the subtle sweetness of vanilla whey protein, accented by a burst of mixed berries and a drizzle of almond butter for a delicate, satisfying finish. This dessert is both refreshing and indulgent, perfect for a post-workout sweet treat that won’t derail your nutrition goals.

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NUTRITION

343kcal
Protein
43.1g
Fat
9.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

2 drops Almond Extract

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the almond extract and gently mix until fully incorporated, ensuring a uniform mousse base.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse combining the creamy tang of nonfat Greek yogurt with the subtle sweetness of vanilla whey protein, accented by a burst of mixed berries and a drizzle of almond butter for a delicate, satisfying finish. This dessert is both refreshing and indulgent, perfect for a post-workout sweet treat that won’t derail your nutrition goals.

NUTRITION

343kcal
Protein
43.1g
Fat
9.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

2 drops Almond Extract

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the almond extract and gently mix until fully incorporated, ensuring a uniform mousse base.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set before serving.