YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy mousse blending the tanginess of nonfat Greek yogurt with a touch of vanilla protein, accented by the natural sweetness of mixed berries and honey. A sprinkle of chia seeds adds a delightful texture, making this dessert not only delicious but also perfectly balanced for a protein-rich, low-calorie treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until fully incorporated and smooth.
Gently fold in the mixed berries, ensuring they remain evenly distributed without breaking apart.
Drizzle the honey over the mixture and sprinkle with chia seeds.
Mix lightly to combine all ingredients, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy this protein-packed, refreshing dessert.