Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a vibrant, crispy panini that layers savory turkey breast with a fragrant basil pesto and juicy tomato slices between whole grain bread. This balanced creation features a satisfying crunch from the toasted exterior and a burst of fresh flavors, making it a perfect option whether you're grabbing a quick lunch or an easy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
34.5g
Fat
8.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread a generous layer of basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast slices and tomato slices on one of the bread slices, ensuring even coverage.

  • 4

    Top with the other slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill for about 4-5 minutes, or until the bread is crispy and lightly browned and the filling is warmed through.

  • 6

    Remove from the press, slice in half, and serve immediately.

Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a vibrant, crispy panini that layers savory turkey breast with a fragrant basil pesto and juicy tomato slices between whole grain bread. This balanced creation features a satisfying crunch from the toasted exterior and a burst of fresh flavors, making it a perfect option whether you're grabbing a quick lunch or an easy dinner.

NUTRITION

317kcal
Protein
34.5g
Fat
8.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

2 slices Tomato

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread a generous layer of basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast slices and tomato slices on one of the bread slices, ensuring even coverage.

  • 4

    Top with the other slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill for about 4-5 minutes, or until the bread is crispy and lightly browned and the filling is warmed through.

  • 6

    Remove from the press, slice in half, and serve immediately.