Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the tender, smoky grilled chicken paired with a light bed of fluffy quinoa and a refreshing broccoli slaw. This nutrient-packed lunch deliver a satisfying crunch and vibrant mix of flavors, perfectly balanced to energize your day.

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NUTRITION

413kcal
Protein
49.3g
Fat
9.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite spices if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a mixing bowl, toss the broccoli slaw with lemon juice, Dijon mustard, and olive oil. Adjust seasoning as needed.

  • 6

    Plate the cooked quinoa, top with sliced grilled chicken breast, and add a generous serving of the crunchy broccoli slaw on the side.

  • 7

    Serve immediately while warm and enjoy your nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the tender, smoky grilled chicken paired with a light bed of fluffy quinoa and a refreshing broccoli slaw. This nutrient-packed lunch deliver a satisfying crunch and vibrant mix of flavors, perfectly balanced to energize your day.

NUTRITION

413kcal
Protein
49.3g
Fat
9.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite spices if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a mixing bowl, toss the broccoli slaw with lemon juice, Dijon mustard, and olive oil. Adjust seasoning as needed.

  • 6

    Plate the cooked quinoa, top with sliced grilled chicken breast, and add a generous serving of the crunchy broccoli slaw on the side.

  • 7

    Serve immediately while warm and enjoy your nutrient-packed lunch.