Hearty Turkey Chili Stuffed Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Baked Potato

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Baked Potato

A delicious and comforting meal that layers spiced ground turkey chili with black beans, tomatoes, and peppers, all nestled inside a perfectly baked potato. The dish sings with vibrant flavors and textures, making it a satisfying choice for any meal.

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NUTRITION

477kcal
Protein
34.6g
Fat
10.6g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baking Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato, poke several holes in it with a fork, and bake on a foil-lined tray for about 45-60 minutes until tender.

  • 2

    In a medium skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it up into small crumbles.

  • 3

    Add the diced onion and red bell pepper to the turkey, cooking until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the black beans and diced tomatoes. Sprinkle in the chili powder, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 5

    Once the potato is baked, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon a generous portion of the turkey chili mixture into the baked potato. Serve warm and enjoy this hearty, balanced meal.

Hearty Turkey Chili Stuffed Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Baked Potato

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Baked Potato

A delicious and comforting meal that layers spiced ground turkey chili with black beans, tomatoes, and peppers, all nestled inside a perfectly baked potato. The dish sings with vibrant flavors and textures, making it a satisfying choice for any meal.

NUTRITION

477kcal
Protein
34.6g
Fat
10.6g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baking Potato

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato, poke several holes in it with a fork, and bake on a foil-lined tray for about 45-60 minutes until tender.

  • 2

    In a medium skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it up into small crumbles.

  • 3

    Add the diced onion and red bell pepper to the turkey, cooking until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the black beans and diced tomatoes. Sprinkle in the chili powder, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 5

    Once the potato is baked, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon a generous portion of the turkey chili mixture into the baked potato. Serve warm and enjoy this hearty, balanced meal.