Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Enjoy a velvety, rich chocolate pudding that is perfectly balanced with the natural sweetness of sliced banana and a hint of almond butter. This dessert delights the palate with a smooth texture, subtle cocoa flavor, and a gentle crunch from the fruit, making it a satisfying end to any meal.

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NUTRITION

316kcal
Protein
11.4g
Fat
9.9g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup nonfat plain Greek yogurt (~80g)

1 medium banana, sliced (~118g)

1 tablespoon unsweetened cocoa powder (~5g)

1 tablespoon almond butter (~16g)

1 teaspoon honey (~7g)

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PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, unsweetened cocoa powder, and honey until the mixture is smooth and uniform.

  • 2

    Slice the banana into thin, even pieces.

  • 3

    Fold half of the sliced banana into the chocolate yogurt mixture to incorporate fruity texture.

  • 4

    Transfer the pudding into a serving dish, and garnish the top with the remaining banana slices.

  • 5

    Drizzle almond butter evenly over the pudding for added creaminess and a nutty finish.

  • 6

    Chill in the refrigerator for 10-15 minutes if a colder dessert is desired before serving.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Enjoy a velvety, rich chocolate pudding that is perfectly balanced with the natural sweetness of sliced banana and a hint of almond butter. This dessert delights the palate with a smooth texture, subtle cocoa flavor, and a gentle crunch from the fruit, making it a satisfying end to any meal.

NUTRITION

316kcal
Protein
11.4g
Fat
9.9g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup nonfat plain Greek yogurt (~80g)

1 medium banana, sliced (~118g)

1 tablespoon unsweetened cocoa powder (~5g)

1 tablespoon almond butter (~16g)

1 teaspoon honey (~7g)

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, unsweetened cocoa powder, and honey until the mixture is smooth and uniform.

  • 2

    Slice the banana into thin, even pieces.

  • 3

    Fold half of the sliced banana into the chocolate yogurt mixture to incorporate fruity texture.

  • 4

    Transfer the pudding into a serving dish, and garnish the top with the remaining banana slices.

  • 5

    Drizzle almond butter evenly over the pudding for added creaminess and a nutty finish.

  • 6

    Chill in the refrigerator for 10-15 minutes if a colder dessert is desired before serving.