Name: Herb-Grilled Lamb Chops with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lamb Chop; 1/2 cup chopped Red Bell Pepper; 1/2 cup chopped Zucchini; 1/4 medium Red Onion (quartered); 1 teaspoon Olive Oil; 1 tablespoon chopped Fresh Rosemary; 1 garlic clove, minced

Herb-Grilled Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Vegetables

Savor the robust flavors of succulent herb-grilled lamb chops paired with a vibrant medley of roasted vegetables. This dish features a tender 5-ounce lamb chop infused with rosemary and garlic, complemented by a colorful mix of bell pepper, zucchini, and red onion, all lightly tossed in olive oil. A perfectly balanced plate that’s both nutritious and delicious.

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NUTRITION

Protein

38.8g

Fat

29.5g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb Chop

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 medium Red Onion (quartered)

1 teaspoon Olive Oil

1 tablespoon chopped Fresh Rosemary

1 garlic clove, minced

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PREPARATION

1
In a small bowl, combine olive oil, chopped rosemary, and minced garlic to create the marinade.
2
Coat the lamb chop with the marinade and let it rest for at least 20 minutes to absorb the flavors.
3
Preheat your grill to medium-high heat.
4
Meanwhile, preheat the oven to 400°F. Toss the chopped red bell pepper, zucchini, and red onion with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
5
Place the vegetables in the oven and roast for 15-20 minutes until tender and slightly caramelized.
6
Grill the lamb chop for about 5-6 minutes per side, or until it reaches your desired level of doneness.
7
Plate the grilled lamb chop alongside the roasted vegetables and serve immediately.