YOUR SOLIN GENERATED RECIPE
Crispy Peanut Butter & Berry Whole Grain Sandwich
Enjoy a delicious twist on the classic sandwich with high-protein whole grain bread, a rich and creamy blend of peanut butter and Greek yogurt, fresh sweet berries, and a light crispy finish from a quick grill. This sandwich delivers a balanced mix of savory and sweet flavors with a satisfying crunch in every bite.
INGREDIENTS
2 slices high-protein whole grain bread
1 tablespoon peanut butter
1/2 cup mixed berries
100 grams plain nonfat Greek yogurt
PREPARATION
Start by laying out the two slices of high-protein whole grain bread on a clean surface.
Spread the plain nonfat Greek yogurt evenly on one slice of bread. On the other slice, spread the peanut butter evenly.
Gently layer the mixed berries on top of the Greek yogurt, ensuring an even distribution.
Press the peanut butter coated slice on top of the berries to complete the sandwich.
For added crispiness, lightly grill the sandwich in a preheated non-stick pan over medium heat for 2-3 minutes per side until the bread is golden and crispy.