Wholesome Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Wholesome Ground Turkey Sloppy Joes

Savor a hearty twist on classic sloppy joes featuring lean ground turkey simmered with vibrant bell peppers, onions, and a rich tomato sauce. Served on a whole wheat bun, this dish delivers robust flavor with a balanced nutritional profile that's perfect for a satisfying meal any time of day.

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NUTRITION

435kcal
Protein
31.6g
Fat
16.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 medium Diced Onion

1 medium Diced Bell Pepper

0.5 cup Diced Tomato (canned, no salt added)

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Worcestershire Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the diced tomatoes, tomato paste, apple cider vinegar, and Worcestershire sauce.

  • 5

    Season with salt and pepper, and let the mixture simmer for about 8-10 minutes until slightly thickened.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Spoon the turkey mixture onto the bun and serve warm.

Wholesome Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Wholesome Ground Turkey Sloppy Joes

Savor a hearty twist on classic sloppy joes featuring lean ground turkey simmered with vibrant bell peppers, onions, and a rich tomato sauce. Served on a whole wheat bun, this dish delivers robust flavor with a balanced nutritional profile that's perfect for a satisfying meal any time of day.

NUTRITION

435kcal
Protein
31.6g
Fat
16.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 medium Diced Onion

1 medium Diced Bell Pepper

0.5 cup Diced Tomato (canned, no salt added)

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Worcestershire Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the diced tomatoes, tomato paste, apple cider vinegar, and Worcestershire sauce.

  • 5

    Season with salt and pepper, and let the mixture simmer for about 8-10 minutes until slightly thickened.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Spoon the turkey mixture onto the bun and serve warm.