Pan-Seared Savory-Sweet Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Savory-Sweet Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Savory-Sweet Beef with Crispy Vegetables

Savor the perfect marriage of tender, pan-seared lean beef infused with a delicate sweet glaze, paired with a medley of crisp, colorful vegetables. This dish balances savory depth and a hint of sweetness, making it a delightful option for a nourishing meal any time of day.

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NUTRITION

336kcal
Protein
36.2g
Fat
14.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 teaspoon Honey

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Pat the beef sirloin dry with paper towels and season both sides with salt, pepper, and garlic powder.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, place the beef in the skillet and sear for about 2-3 minutes on each side for medium-rare, adjusting cooking time as desired.

  • 4

    During the last minute of cooking, drizzle the honey over the beef to create a light, sweet glaze.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes.

  • 6

    In the same skillet, add the red bell pepper and zucchini. Sauté the vegetables over medium-high heat for 3-4 minutes until they become crispy yet tender.

  • 7

    Plate the seared beef and top or surround with the crispy vegetables. Serve immediately and enjoy.

Pan-Seared Savory-Sweet Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Savory-Sweet Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Savory-Sweet Beef with Crispy Vegetables

Savor the perfect marriage of tender, pan-seared lean beef infused with a delicate sweet glaze, paired with a medley of crisp, colorful vegetables. This dish balances savory depth and a hint of sweetness, making it a delightful option for a nourishing meal any time of day.

NUTRITION

336kcal
Protein
36.2g
Fat
14.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 teaspoon Honey

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Pat the beef sirloin dry with paper towels and season both sides with salt, pepper, and garlic powder.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, place the beef in the skillet and sear for about 2-3 minutes on each side for medium-rare, adjusting cooking time as desired.

  • 4

    During the last minute of cooking, drizzle the honey over the beef to create a light, sweet glaze.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes.

  • 6

    In the same skillet, add the red bell pepper and zucchini. Sauté the vegetables over medium-high heat for 3-4 minutes until they become crispy yet tender.

  • 7

    Plate the seared beef and top or surround with the crispy vegetables. Serve immediately and enjoy.