Lemon-Herb Roasted Salmon with Crispy Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccolini

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccolini

Enjoy a vibrant and healthy dinner featuring a perfectly roasted salmon fillet bathed in a zesty lemon-herb marinade, paired with crisp-tender broccolini. This dish delivers a bright, fresh taste with a satisfying crunch, making it a nutritious, flavor-packed meal for any time of day.

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NUTRITION

441kcal
Protein
38.7g
Fat
26.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

100 grams Broccolini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and lemon juice.

  • 3

    Season the salmon with garlic powder, dried thyme, salt, and pepper.

  • 4

    Toss the broccolini in a small bowl with a drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccolini around the salmon on the tray.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the broccolini is crisp-tender.

  • 7

    Serve immediately and enjoy the vibrant flavors of lemon and herbs.

Lemon-Herb Roasted Salmon with Crispy Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccolini

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccolini

Enjoy a vibrant and healthy dinner featuring a perfectly roasted salmon fillet bathed in a zesty lemon-herb marinade, paired with crisp-tender broccolini. This dish delivers a bright, fresh taste with a satisfying crunch, making it a nutritious, flavor-packed meal for any time of day.

NUTRITION

441kcal
Protein
38.7g
Fat
26.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

100 grams Broccolini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and lemon juice.

  • 3

    Season the salmon with garlic powder, dried thyme, salt, and pepper.

  • 4

    Toss the broccolini in a small bowl with a drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccolini around the salmon on the tray.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the broccolini is crisp-tender.

  • 7

    Serve immediately and enjoy the vibrant flavors of lemon and herbs.