YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and healthy lunch featuring succulent grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is beautifully balanced in flavor and texture, offering a satisfying bite that nourishes your body while keeping your meal plan on track.
INGREDIENTS
4.5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
Toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 12-15 minutes until tender and slightly charred.
Assemble your plate: place the quinoa as a base, top with the sliced grilled chicken, and arrange the roasted broccoli on the side.
Garnish with a squeeze of lemon or a sprinkle of fresh herbs if desired, and serve warm.