Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

A vibrant ceviche that bursts with fresh citrus, tender shrimp, and creamy avocado, accented by crisp tomato and zesty jalapeño. This light yet satisfying dish offers a refreshing balance of textures and flavors, making it perfect for a healthy meal any time of day.

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NUTRITION

409kcal
Protein
44.6g
Fat
21.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Lime Juice

1 small Jalapeño

1 sprig Cilantro

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the red onion, jalapeño, and cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Drizzle with fresh lime juice and extra virgin olive oil, then gently toss to combine.

  • 5

    Season with salt and freshly ground black pepper to taste.

  • 6

    Let the ceviche chill in the refrigerator for 15-20 minutes for the flavors to meld.

  • 7

    Serve chilled and garnish with cilantro leaves.

Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

A vibrant ceviche that bursts with fresh citrus, tender shrimp, and creamy avocado, accented by crisp tomato and zesty jalapeño. This light yet satisfying dish offers a refreshing balance of textures and flavors, making it perfect for a healthy meal any time of day.

NUTRITION

409kcal
Protein
44.6g
Fat
21.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Lime Juice

1 small Jalapeño

1 sprig Cilantro

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the red onion, jalapeño, and cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Drizzle with fresh lime juice and extra virgin olive oil, then gently toss to combine.

  • 5

    Season with salt and freshly ground black pepper to taste.

  • 6

    Let the ceviche chill in the refrigerator for 15-20 minutes for the flavors to meld.

  • 7

    Serve chilled and garnish with cilantro leaves.