Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this refreshing and protein-packed lunch featuring a perfectly grilled chicken breast accompanied by a crunchy, tangy cabbage slaw enriched with carrots, avocado, and a zesty lemon-olive oil dressing. The vibrant flavors and textures make this meal a delight for both the palate and your health goals.

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NUTRITION

376kcal
Protein
28.3g
Fat
24.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    Dice the avocado and add it to the slaw.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Pour the dressing over the slaw and toss until evenly combined.

  • 8

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this refreshing and protein-packed lunch featuring a perfectly grilled chicken breast accompanied by a crunchy, tangy cabbage slaw enriched with carrots, avocado, and a zesty lemon-olive oil dressing. The vibrant flavors and textures make this meal a delight for both the palate and your health goals.

NUTRITION

376kcal
Protein
28.3g
Fat
24.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    Dice the avocado and add it to the slaw.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Pour the dressing over the slaw and toss until evenly combined.

  • 8

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.