Lean Beef and Brown Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Brown Rice Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Brown Rice Bowl with Roasted Peppers

Enjoy a hearty bowl featuring tender lean beef, nutty brown rice, and sweet roasted red bell peppers accented with crispy turkey bacon bits. This dish delivers a satisfying blend of savory flavors and textures, ideal for a balanced mid-day meal.

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NUTRITION

410kcal
Protein
40g
Fat
15.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Cooked Brown Rice

2 slices Turkey Bacon

1 medium Red Bell Pepper

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper into strips and toss lightly with 1/2 teaspoon olive oil. Spread them out on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 3

    While the peppers roast, season the lean beef sirloin with salt and pepper. In a hot skillet, sear the beef over medium-high heat for about 3-4 minutes per side, or until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, then chop into smaller pieces.

  • 5

    Warm the pre-cooked brown rice if needed. Assemble the bowl by layering the brown rice, sliced beef, roasted red peppers, and turkey bacon pieces.

  • 6

    Serve immediately while warm and enjoy a balanced, flavorful lunch bowl.

Lean Beef and Brown Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Brown Rice Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Brown Rice Bowl with Roasted Peppers

Enjoy a hearty bowl featuring tender lean beef, nutty brown rice, and sweet roasted red bell peppers accented with crispy turkey bacon bits. This dish delivers a satisfying blend of savory flavors and textures, ideal for a balanced mid-day meal.

NUTRITION

410kcal
Protein
40g
Fat
15.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Cooked Brown Rice

2 slices Turkey Bacon

1 medium Red Bell Pepper

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper into strips and toss lightly with 1/2 teaspoon olive oil. Spread them out on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 3

    While the peppers roast, season the lean beef sirloin with salt and pepper. In a hot skillet, sear the beef over medium-high heat for about 3-4 minutes per side, or until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, then chop into smaller pieces.

  • 5

    Warm the pre-cooked brown rice if needed. Assemble the bowl by layering the brown rice, sliced beef, roasted red peppers, and turkey bacon pieces.

  • 6

    Serve immediately while warm and enjoy a balanced, flavorful lunch bowl.