YOUR SOLIN GENERATED RECIPE
Lean Beef and Brown Rice Bowl with Roasted Peppers
Enjoy a hearty bowl featuring tender lean beef, nutty brown rice, and sweet roasted red bell peppers accented with crispy turkey bacon bits. This dish delivers a satisfying blend of savory flavors and textures, ideal for a balanced mid-day meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1/2 cup Cooked Brown Rice
2 slices Turkey Bacon
1 medium Red Bell Pepper
1/2 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Slice the red bell pepper into strips and toss lightly with 1/2 teaspoon olive oil. Spread them out on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
While the peppers roast, season the lean beef sirloin with salt and pepper. In a hot skillet, sear the beef over medium-high heat for about 3-4 minutes per side, or until desired doneness is reached.
In a separate pan, cook the turkey bacon over medium heat until crispy, then chop into smaller pieces.
Warm the pre-cooked brown rice if needed. Assemble the bowl by layering the brown rice, sliced beef, roasted red peppers, and turkey bacon pieces.
Serve immediately while warm and enjoy a balanced, flavorful lunch bowl.