Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

A light, smooth protein-packed cheesecake dessert that balances creamy texture with the vibrant sweetness of fresh berries. This no-bake treat is enhanced with a hint of lemon and honey for a refreshing finish, satisfying your sweet cravings while keeping protein and calorie counts perfectly in check.

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NUTRITION

317kcal
Protein
36.6g
Fat
2.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150g Fat-Free Greek Yogurt

1/2 cup Low-Fat Cottage Cheese (approx 110g)

0.33 scoop Unflavored Whey Protein Powder

50g Mixed Fresh Berries

1 tbsp Honey

1 tsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the fat-free Greek yogurt, low-fat cottage cheese, whey protein powder, honey, and lemon juice.

  • 2

    Blend until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness by adding a little more honey if desired.

  • 4

    Spoon the mixture into serving dishes or ramekins, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours to set and meld the flavors.

  • 6

    Before serving, top with the fresh mixed berries for a burst of color and freshness.

  • 7

    Enjoy this silky, protein-rich cheesecake dessert as a refreshing treat after dinner.

Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

A light, smooth protein-packed cheesecake dessert that balances creamy texture with the vibrant sweetness of fresh berries. This no-bake treat is enhanced with a hint of lemon and honey for a refreshing finish, satisfying your sweet cravings while keeping protein and calorie counts perfectly in check.

NUTRITION

317kcal
Protein
36.6g
Fat
2.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150g Fat-Free Greek Yogurt

1/2 cup Low-Fat Cottage Cheese (approx 110g)

0.33 scoop Unflavored Whey Protein Powder

50g Mixed Fresh Berries

1 tbsp Honey

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    In a blender or food processor, combine the fat-free Greek yogurt, low-fat cottage cheese, whey protein powder, honey, and lemon juice.

  • 2

    Blend until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness by adding a little more honey if desired.

  • 4

    Spoon the mixture into serving dishes or ramekins, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours to set and meld the flavors.

  • 6

    Before serving, top with the fresh mixed berries for a burst of color and freshness.

  • 7

    Enjoy this silky, protein-rich cheesecake dessert as a refreshing treat after dinner.