Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

Enjoy a perfectly balanced dinner featuring herb-grilled chicken breast served atop a bed of protein-enriched pasta and finished with a vibrant, homemade tomato sauce with a crisp turkey bacon garnish. This dish combines the sunny flavors of fresh herbs and simmered tomato with the satisfying protein boost of lean chicken and a unique twist of turkey bacon for added crunch without overwhelming the palate.

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NUTRITION

474kcal
Protein
42g
Fat
11.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Dry Protein Pasta

2/3 cup Tomato Sauce

1 slice Turkey Bacon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the chicken breast with olive oil, salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the protein pasta in boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan over medium heat, warm the tomato sauce. Season with a pinch of salt, pepper, and a small sprinkle of the fresh herbs.

  • 6

    Crisp the turkey bacon in a pan until it’s crunchy, then crumble or slice it for garnish.

  • 7

    Slice the grilled chicken breast and layer it over the pasta on a serving plate.

  • 8

    Top with warm tomato sauce and garnish with the crispy turkey bacon pieces and a few additional fresh herbs.

  • 9

    Serve immediately and enjoy a balanced, protein-rich dinner.

Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Protein Pasta and Tomato Sauce

Enjoy a perfectly balanced dinner featuring herb-grilled chicken breast served atop a bed of protein-enriched pasta and finished with a vibrant, homemade tomato sauce with a crisp turkey bacon garnish. This dish combines the sunny flavors of fresh herbs and simmered tomato with the satisfying protein boost of lean chicken and a unique twist of turkey bacon for added crunch without overwhelming the palate.

NUTRITION

474kcal
Protein
42g
Fat
11.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Dry Protein Pasta

2/3 cup Tomato Sauce

1 slice Turkey Bacon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the chicken breast with olive oil, salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the protein pasta in boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan over medium heat, warm the tomato sauce. Season with a pinch of salt, pepper, and a small sprinkle of the fresh herbs.

  • 6

    Crisp the turkey bacon in a pan until it’s crunchy, then crumble or slice it for garnish.

  • 7

    Slice the grilled chicken breast and layer it over the pasta on a serving plate.

  • 8

    Top with warm tomato sauce and garnish with the crispy turkey bacon pieces and a few additional fresh herbs.

  • 9

    Serve immediately and enjoy a balanced, protein-rich dinner.