Preheat your grill or grill pan to medium-high heat.
Rub the chicken breast with olive oil, salt, pepper, and mixed fresh herbs.
Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.
Meanwhile, cook the protein pasta in boiling, salted water according to package instructions until al dente. Drain and set aside.
In a small saucepan over medium heat, warm the tomato sauce. Season with a pinch of salt, pepper, and a small sprinkle of the fresh herbs.
Crisp the turkey bacon in a pan until it’s crunchy, then crumble or slice it for garnish.
Slice the grilled chicken breast and layer it over the pasta on a serving plate.
Top with warm tomato sauce and garnish with the crispy turkey bacon pieces and a few additional fresh herbs.
Serve immediately and enjoy a balanced, protein-rich dinner.