YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luxuriously smooth protein pudding that strikes the perfect balance between creamy Greek yogurt and fruity bursts from mixed berries. Enhanced with a scoop of whey protein for an extra protein punch and a touch of crunch from toasted almonds, this dessert is a delightful, guilt-free treat to satisfy your sweet tooth while supporting your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
4 Almonds, lightly toasted
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the protein powder is fully blended and the mixture is silky smooth.
Gently fold in the mixed berries for a burst of tartness and natural sweetness.
Spoon the pudding into serving dishes and top with the lightly toasted almonds for a subtle crunch.
Chill in the refrigerator for at least 15 minutes before serving to enjoy a cool, refreshing dessert.