Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth protein pudding that strikes the perfect balance between creamy Greek yogurt and fruity bursts from mixed berries. Enhanced with a scoop of whey protein for an extra protein punch and a touch of crunch from toasted almonds, this dessert is a delightful, guilt-free treat to satisfy your sweet tooth while supporting your nutritional goals.

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NUTRITION

328kcal
Protein
45.5g
Fat
3.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

4 Almonds, lightly toasted

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the protein powder is fully blended and the mixture is silky smooth.

  • 2

    Gently fold in the mixed berries for a burst of tartness and natural sweetness.

  • 3

    Spoon the pudding into serving dishes and top with the lightly toasted almonds for a subtle crunch.

  • 4

    Chill in the refrigerator for at least 15 minutes before serving to enjoy a cool, refreshing dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth protein pudding that strikes the perfect balance between creamy Greek yogurt and fruity bursts from mixed berries. Enhanced with a scoop of whey protein for an extra protein punch and a touch of crunch from toasted almonds, this dessert is a delightful, guilt-free treat to satisfy your sweet tooth while supporting your nutritional goals.

NUTRITION

328kcal
Protein
45.5g
Fat
3.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

4 Almonds, lightly toasted

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the protein powder is fully blended and the mixture is silky smooth.

  • 2

    Gently fold in the mixed berries for a burst of tartness and natural sweetness.

  • 3

    Spoon the pudding into serving dishes and top with the lightly toasted almonds for a subtle crunch.

  • 4

    Chill in the refrigerator for at least 15 minutes before serving to enjoy a cool, refreshing dessert.