Name: Slow-Cooked Smoky Tender Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Brisket; 1/4 medium Yellow Onion; 2 Garlic Cloves; 1/2 tsp Smoked Paprika; 1/4 tsp Ground Cumin; 1 tsp Olive Oil; 1/4 cup Beef Broth; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Tender Brisket

Enjoy a hearty dish featuring tender, slow-cooked brisket with a smoky spice blend that infuses every bite with rich flavor. Perfect for a satisfying dinner, this recipe combines robust beef with aromatic onions and garlic, enhanced with smoked paprika and cumin, creating a wonderfully comforting main course.

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NUTRITION

Protein

38.1g

Fat

26.8g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/4 medium Yellow Onion

2 Garlic Cloves

1/2 tsp Smoked Paprika

1/4 tsp Ground Cumin

1 tsp Olive Oil

1/4 cup Beef Broth

Salt and Pepper to taste

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PREPARATION

1
Preheat a heavy skillet over medium-high heat and add olive oil.
2
Season the brisket with salt, pepper, smoked paprika, and cumin.
3
Sear the brisket on all sides until browned, about 2-3 minutes per side.
4
Transfer the brisket to a slow cooker.
5
In the same skillet, add diced onion and minced garlic; sauté until softened and fragrant, about 3 minutes.
6
Add the sautéed onion and garlic to the slow cooker along with beef broth.
7
Cover the slow cooker and set on low heat for 6-8 hours or until the brisket is tender and easily shreds.
8
Once cooked, slice the brisket against the grain and serve with the cooking juices.